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For Christmas, we continue with several traditions brought with us from the US, including stringing of popcorn on the tree. We added a few traditions over the years such as a Swiss (cheese) fondue. We had a break from tradition on Christmas Day when we had an authentic multi-course Asian meal complements of our guests, Maria and Mei-Mei. It included some flavours new to our taste buds such as green grass jelly, a sweetened red bean drink, and sugar cane juice.
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